The May / June issue of the Field Journal  features a local producer spotlight on Grinnell Heritage Farm, the Nutritional Note column will empower you to make your own jams and jellies, an article reflects on the school garden programs at Sawyer and Kate Mitchell Elementary, we offer a few flourless baking recipes, and much more! The June member-owner discount coupon is included on page seven.

We began publishing the Field Journal in September of 2010, back issues can be found at the link in the menu to the left.

We offer advertising space for local businesses. If you are interested in advertising in the Field Journal  contact us by calling or e-mailing Susan Jasper, susan_j@wheatsfield.coop. Also, please take a look at the advertisers in this publication. Many are local businesses that help support this valuable communication piece.