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Spring Gardening with Wheatsfield |
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May 2013 Produce Parable By Adam Calder
It seems nature is not without a sense
of irony, and April leading into May brought us weather in the 70’s,
then snow and 30’s, then the 70’s again. If nothing else, nature
like this keeps us sharp and on our toes.
Flurries aside, it is time for
gardening. We are ready to help you cultivate a fine garden and
are happy to extend a new line of gardening products. Potting
Shed Creations has a creative selection of aesthetically pleasing and
sustainably produced gardening products, and we have brought in a few
of their items for you to try. We have Bloom in a Bag, Garden
in a Bag and Potting Shed Kids products to meet the needs of casual
window-box gardeners, more serious back-yard gardeners and any
children out there aspiring to be little gardeners themselves. read more
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We lowered our price on Bell and Evans Boneless Skinless Chicken Breasts - now $2 less per pound! Their chickens are air chilled, chlorine-free, antibiotic-free and fed an organic vegetarian diet.
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Last Updated on Thursday, 02 May 2013 21:30 |
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The May / June issue of the Field Journal
features a local producer spotlight on Grinnell Heritage Farm, the
Nutritional Note column will empower you to make your own jams and
jellies, an article reflects on the school garden programs at Sawyer and
Kate Mitchell Elementary, we offer a few flourless baking recipes, and
much more! The June member-owner discount coupon is included on page
seven. |
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Redfield, IA Miles-to-Market: 58.9
Raccoon
Forks Farm is an eight-acre farm located in rural Dallas County, just
outside of Redfield. They utilize sustainable farming practices to
provide locally grown, chemical-free produce while offering
employment opportunities to people with disabilities. From their
happy, pastured chickens come their rich tasting brown eggs. They
believe sunshine, green grass and the ability to root for tasty
insects keep their chickens happy and healthy. To ensure proper
nutrition the chickens are fed an all-natural, vegetarian
supplemental diet.
We currently carry Raccoon Forks Farm's eggs and chickens.
Learn more about Raccoon Forks Farm and their job training programs at their website or on their Facebook page.
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Last Updated on Tuesday, 30 April 2013 21:43 |
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Provide feedback on how the co-op is serving you, what you love, what you would like to see improved, what departments you would like to see expanded and much more! The survey will be open until May 31 and should take 20-30 minutes to complete. Start the survey now.
The survey requires an internet connection. If you do not have a reliable internet access, we will have a computer available in our Deli Seating Area.
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Last Updated on Wednesday, 01 May 2013 21:20 |
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Breakfast & Brunch Hot Bar |
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 Monday through Friday 8-11am enjoy Breakfast Burritos with a side of salsa, Breakfast Sandwiches, Oatmeal and a changing selection of Denver Bird's Nests, Corned Beef Hash, French Toast or whatever the Deli chefs dream up. Each day is different! Meat, Veggie and Vegan options available.
Saturday and Sunday stop in for Co-op Brunch from 8-11am! The hot bar will be packed with the items mentioned above and more!
Prices are by the each and by the pound depending on the item. Coffee and juices are just steps away!
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Last Updated on Monday, 29 April 2013 17:06 |
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 Curious what is new in the grocery aisles? New coconut water products, a new gluten-free flour, cereals for baby with seeds in the box, new ferments, new crunchy granola bars and more.
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Five years ago, Eli Kalke and Dale
Fields decided that their fascination for bees needed an outlet. So
shortly after attending a beekeeping class they promptly ordered
eleven hives. Since then their operation, located in Clemons, has grown to well over 100
hives and an array of products under the name Field Stone Farms.
read more
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Last Updated on Monday, 25 March 2013 19:50 |
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