DEPARTMENTS
DELI
DELI F.A.Q.'S
DO YOU HAVE GLUTEN-FREE ITEMS IN YOUR DELI?
Our Deli is not a gluten-free certified kitchen, however our Deli chefs take extra precautions when preparing gluten-free items. These items are labeled in the deli case and hotbar.
HOW MUCH SALT IS IN THAT?
We are working on obtaining a nutritional data software program. Until then, we cannot accurately tell you the exact amount of salt in each serving. However, we are mindful of the amount of salt we add to recipes. We can tell you how much we added into the entire dish. If you are curious, just ask someone in the Deli.
CAN I BRING IN MY OWN TUPPERWARE?
Due to heath codes we are required to fill containers that we sanitize. However, we do offer reusable deli containers for purchase
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LOCAL SPOTLIGHT
Prairie Moon WineryAmes, IA
In 2000 Steven Nissen planted the first vines of what now has become an eighteen acre vineyard.
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