|Quinoa Cakes with Red Pepper Sauce|
ROASTED RED PEPPER SAUCE
Preheat oven to 400 degrees. Coat baking sheet with cooking spray. Combine egg, flour, tahini, and vinegar in bowl. Stir in remaining ingredients, then mash together until mixture is firm enough to shape into cakes. Shape mixture into 1/4-cup patties with wet hands. Bake on prepared baking sheet 25 minutes, turning once, or until cakes are browned.
Puree all the roasted red pepper sauce ingredients in food processor. Heat and serve on hot quinoa cakes.
Variation: Replace 1 cup quinoa with lentils, and season with curry powder to make Indian koftas. Or mix in more chopped parsley, and serve in pitas for quinoa falafel.
|Last Updated on Monday, 14 May 2012 22:02|