This makes a delicious and smooth raw, vegan pudding. Also great as a chocolate pie filling and/or topped with soy whip!

2 ripe avocados
1/3 cup agave
1/4 cup cacao powder (or cocoa powder)
2 tablespoons coconut oil
2 teaspoons vanilla extract

Combine all ingredients in a blender or food processor and process until smooth.

Makes 8 Servings

Amount Per Serving: Calories 131   Total Fat 10.4 g    Cholesterol 0.0 mg    Sodium 4.1 mg  Potassium 261.8 mg   Total Carbohydrate 10.3 g     Dietary Fiber 3.8 g    Sugars 5 g   Protein 1.4 g