|Low Sugar Cashew "Cream Cheese" Frosting|
This recipe was originally shared in the community class “Beat the Sugar Blues” on November 1, 2011 led by Jessica Osterberg
of Mindfully Healthy. This is a great, healthy alternative to traditional cream cheese
frosting. Makes a great consistency that can even be piped on muffins or
cupcakes. Pairs well with Jessica's Pumpkin Pecan Muffins. Both recipes are low on sugar and vegan.
Amount Per Serving:
|Last Updated on Friday, 04 November 2011 21:51|