Originally shared in the community class “Root Vegetables - Fall Comfort Foods” on October 18, 2011. This recipe was created by Becky Ringsby of SAVOR Chef Services.

• 2c all-purpose flour
• 3T sugar
• 2t baking powder
• 1t ground cinnamon
• 1/2t baking soda
• 1/2t salt
• 1/4t ground nutmeg
• 1/4c (1/2 stick)chilled butter, cut into small pieces
• 1/4c buttermilk
• 1/2c canned pumpkin

Preheat oven to 450 degrees. Lightly spoon flour into dry measuring cups and level with a knife.  Combine flour and next 6 ingredients; cut in chilled butter with a pastry blender or in  food processor. Combine buttermilk and pumpkin; add to flour mixture, stirring just until moist.  Using a spoon or small scoop, drop biscuits on a stone or baking sheet coated with cooking spray.  Bake at 450 degrees for 11 minutes or until golden.  Serve warm with Orange-Honey Butter.

Orange Honey Butter
• 1/2c (1 stick) butter, softened
• 1/2c honey
• 1/2t grated orange rind

Combine all ingredients in a medium bowl; beat with a mixer at medium speed until well blended.  Store in refrigerator.

Savor is a specialty chef service that specializes in hands-on cooking classes given in your home. You provide the kitchen and the participants and Becky does the rest! If you would like to contact Becky call the store and we will get your her contact information.