Down in the Valley Bakehouse is a dedicated gluten-free, state-of-the art commercial kitchen. It satisfies a growing need for gluten-free products produced in a safe facility with commitment to taste. In fact, the goal of the Bakehouse is to produce gluten-free baked goods that are so good everyone will want to eat them. All products are hand-crafted from ingredients that are carefully sourced and are; natural, organic when possible, non-GMO, trans fat-free, added nutrition, baked in a dedicated gluten-free kitchen and dedicated peanut-free.

We currently carry their gluten-free (in our frozen section); 6" fully decorated celebration cakes- available in chocolate or vanilla, pie crusts, marble chiffon cake slices, banana bread loaves and mini baguette loaves.

Visit their website to learn more about their products and get recipe ideas.