Down in the Valley Bakehouse
Down in the Valley Bakehouse is a
dedicated gluten-free, state-of-the art commercial kitchen. It
satisfies a growing need for gluten-free products produced in a safe
facility with commitment to taste. In fact, the goal of the Bakehouse
is to produce gluten-free baked goods that are so good everyone will
want to eat them. All products are hand-crafted from ingredients that
are carefully sourced and are; natural, organic when possible,
non-GMO, trans fat-free, added nutrition, baked in a dedicated
gluten-free kitchen and dedicated peanut-free.
We currently carry their gluten-free
(in our frozen section); 6" fully decorated celebration cakes-
available in chocolate or vanilla, pie crusts, marble chiffon cake
slices, banana bread loaves and mini baguette loaves.
Visit their website to learn more about
their products and get recipe ideas.