CHEESE F.A.Q.'S

Is this sheep, cow or goat cheese?

All of our cheeses are labeled sheep, cow or goat. Often our cheeses are displayed by milk type.

I want to make cheese. Do you have supplies?

We usually have a vegetarian rennet, a cheesemaking kit and a few books on the process.

I'm lactose intolerant, do you have a cheese for me?

Connie, our cheese buyer, says cheese aged over 60 days might work for you. In these cheeses the lactose structures have broken down enough to not cause you any upset. Also, the smaller proteins structures in goat and sheep milk cheeses are easier for those that suffer from lactose intolerance to digest. Try these cheeses in small portions if you are unsure if you will be affected.

TJ Eggs
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McCallsburg, IA

Miles to the Co-op: 21.8

Mark Tjelmeland grew up on a farm just north of McCallsburg in northern Story County and today continues to farm this land with his wife, Connie. They have a diversified operation that produces conventional corn and soybeans alongside oats, hay, native prairie plants and seed, free-range eggs, and meat goats. In addition, they are transitioning some of their land to organic production.


Mark's interest in soil and water conservation dates back to the early 70's when he spent two years in Haiti working in reforestation and community development. Shortly after returning home, he completed a degree in Farm Operations from ISU and joined his parents on the family farm.


Mark and Connie are active in Practical Farmers of Iowa. They frequently host groups that come to their farm to learn first hand about diversified agriculture in Iowa.
 

LOCAL SPOTLIGHT

Sawmill Hollow

Missouri Valley, IA
Miles to the Co-op: 160.8

Located in the rolling valleys of Iowa’s beautiful Loess Hills, Sawmill Hollow grows acres of nutrient rich and organic aronia berries.

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