DEPARTMENTS
CHEESE
| Big Ed's Gouda |
|
Named after Ed Klessig, a master
cheesemaker, our cheese feature of the week "hugs you back,
never offends, and is great both for first time tasters and
afficionados." Produced in Wisconsin by Saxon Homestead
Creamery, Big Ed's Gouda is young and mild with a buttery body. |
LOCAL SPOTLIGHT
Madhouse Brewing CompanyIndianola, IA Miles to the Co-op: 58.8
Madhouse Brewing is the second local business endeavor for Mason Groben, who helps run the Jasper Winery with his parents. Mason was looking for work in the off season of wine making and decided that his understanding of the fermentation process would lead to some great beers. |


