Holland knows it has a good thing going -- more than half of the cheese they produce is creamy, sweet, perfectly balanced Gouda. Use it to completely transform a grilled cheese or macaroni and cheese casserole. Top a burger or cracker with it, or add it to omelets and soups. It's even perfectly suitable for a dessert platter (delicious alongside pears, apples and cherries). However you serve it, a good ale makes a great accompaniment.

Our cheese buyer, Connie, is featuring Gouda during January. Below are 10 interesting facts and reasons why you should grab a chunk of Gouda today!

1. Gouda accounts for more than 60% of the cheese produced in Holland.

2. Gouda is named after a city in Holland, though unlike products like "champagne" the name is not origin protected.

3. The washing of the curd in the cheesemaking process results in a sweet cheese.

4. Gouda is pressed into circular molds, traditionally 10-12 pounds each, then soaked in a salty brine before aging.

5. It is aged between several weeks to more than seven years, developing a caramel sweetness as it ages.

6. Younger Goudas (aged between one and six months) are creamier, with a yellow wax coating. Older Goudas are saltier, more pungent and harder.

7. Gouda is an excellent melter, appropriate for shredding and grating.

8. Frisian Farms, located in Oskaloosa, IA, produces high quality Gouda that rivals it's dutch counterparts. Read their profile on our website! (pictured above are their Provence, Italian and Aged (12mos) Goudas)

9. We carry these Goudas: Frisian Farms, Provence, Italian, Aged -  Maple Leaf, Smoked Gouda - Marieke, Foenegreek - DeMill, Smoked - Cypress Grove Creameline, Midnight Moon Goat Aged - Old Amsterdam, Aged

10. Try this unique Gouda and Pear Grilled Cheese Sandwich recipe.