DEPARTMENTS
CHEESE
CHEESE F.A.Q.'S
Is this sheep, cow or goat cheese?
All of our cheeses are labeled sheep, cow or goat. Often our cheeses are displayed by milk type.
I want to make cheese. Do you have supplies?
We usually have a vegetarian rennet, a cheesemaking kit and a few books on the process.
I'm lactose intolerant, do you have a cheese for me?
Connie, our cheese buyer, says cheese aged over 60 days might work for you. In these cheeses the lactose structures have broken down enough to not cause you any upset. Also, the smaller proteins structures in goat and sheep milk cheeses are easier for those that suffer from lactose intolerance to digest. Try these cheeses in small portions if you are unsure if you will be affected.
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LOCAL SPOTLIGHT
Jasper WineryDes Moines, IA
Jean and Paul Groben first planted grape vines in 2000 near Newton, Iowa. With a degree in viticulture and enology (grape growing and wine science), their son Mason started the wine business with his parents in 2003. |
Lights, Cameras, Co-ops

The United Nations has designated 2012 as the International Year of
Cooperatives to recognize the power of cooperatives to promote economic
and social development and their work in eradicating poverty. Stronger together has developed a video series celebrating 2012 International Year of
Cooperatives that is hosted by celebrity chef Kevin Gillespie. More details about International Year of Cooperatives and the movie series here.


