BEER & WINE
News from the Beer Department! We
recently brought in Hinterland’s seasonal “Maple Bock”, from
Green Bay, Wisconsin. Wisconsin is known for their great craft-beer
industry, and Hinterland promises to be no exception. Hinterland writes of their Maple Bock, "Maple Bock has a dark brown, mahogany hue around the
fringe. The dark, creamy looking head leaves you with a little bit of
lace. Hints of chocolate and caramel malts and a touch of maple syrup
fill your nose. Maple Bock enters your mouth dense, and full. With
the nice taste of a solid bock, maple syrup flavor doesn't overpower the
rest of the beer. Layered roasted malt and caramel create a slightly
sweet flavor. Maple Bock was given the "World Champion Bock"
designation by the World Beer Championships in 1997."
|Last Updated on Monday, 20 February 2012 17:58|