News from the Beer Department! We recently brought in Hinterland’s seasonal “Maple Bock”, from Green Bay, Wisconsin. Wisconsin is known for their great craft-beer industry, and Hinterland promises to be no exception. Hinterland writes of their Maple Bock, "Maple Bock has a dark brown, mahogany hue around the fringe. The dark, creamy looking head leaves you with a little bit of lace. Hints of chocolate and caramel malts and a touch of maple syrup fill your nose. Maple Bock enters your mouth dense, and full. With the nice taste of a solid bock, maple syrup flavor doesn't overpower the rest of the beer. Layered roasted malt and caramel create a slightly sweet flavor. Maple Bock was given the "World Champion Bock" designation by the World Beer Championships in 1997."